YOU'RE INVITED
Emmett-Shields Wedding
13 Feb 2026, 13:00 GMT | Whalley
The Big Day
The Ceremony will take place at Mitton Hall Hotel on Friday, 13th February 2026, at 1 pm. Please arrive at the venue at least 30 minutes to an hour before this time to ensure that the day runs smoothly.
Drinks Reception | Three Course Meal | Night Time Reception to follow.
The Night Reception is a Masquerade Ball, so please bring a mask with you.
Dress Code:
- We request that guests do not wear Emerald Green or Navy Blue as these will be the colours of our outfits on the day. However, we are happy for guests to wear White or Cream, as long as it's not a ballgown.
- Additionally, Salmon Pink is Strictly Prohibited and will result in ejection from the event.
- Please remember, it is February so you may want to bring additional layers.
Accommodation
We have 18 rooms in total at the venue. Please make a note in your RSVP if you would like to be considered for a room and how many people would be staying.
Alternatively, below is a list of a few nearby hotels.
Spinning Block Hotel | 5.2 miles | 01200 407111
The Shireburn Arms | 2.8 miles | 01254 826678
The Waddington Arms | 4.7 miles | 01200 423262
Bowland Retreat Lodges | 1.1 miles | 01200 898055
Foxfields Hotel | 3.5 miles | 01254 240662
Stanley House | 11.6 miles | 01254 769200
The Avenue Hotel | 5 miles | 01254 244811
The Swan | 2.2 miles | 01254 822195
Wedding Menu
Please read through carefully so you can note down your choices
on the RSVP. We will keep a record of all choices so don't worry if
you forget your order.
(For additional Allergen Advice please use the contact form)
Starters
Carrot & Cumin Soup (Ve)
Smoked Ham Hock Terrine served with House Piccalilli & Ciabatta Croutes
Whipped Brie served with Honey and Cider Reduction & Oatmeal Crackers
Mains
Slow Roasted Beef Brisket served with Cauliflower Puree, Mashed Potato & Sautéed Red Onion
Roast Chicken Breast served with Pomme Puree and Shallot & Mushroom Cream
Tomato & Charred Vegetable Cassoulet with Braised Fennel and Baked Ciabatta (Ve)
Dessert
Classic Sticky Toffee Pudding with Butterscotch sauce and Ice Cream
Raspberry & White Chocolate Crème Brulee served with a homemade Shortbread Biscuit
Milk Chocolate Sponge served with Chocolate Ganache & Ice Cream
Kids
Starters
Melon Salad with Fresh Fruits & Raspberry Coulis
Garlic Bread
Mains
Chicken or Fish Goujons with Hand Cut Chips
Sausage, Mash Potato with Gravy
Dessert
Chocolate Brownie with Vanilla Ice Cream and Chocolate Sauce
Mixed Fruit Fondue with Marshmallows & Chocolate Dipping Sauce
If you have any questions about the day, then please don't hesitate to get in touch!
There's a contact form below which will send an email directly to us.
Any Questions?
Wedding Gifts
Your presence at our wedding is enough of a gift, but should you
wish to get us something, we'd greatly appreciate a contribution
towards our Honeymoon.
You can message us to chat about it or simply contribute by
clicking our wedding crest below.
Are you coming?
